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Department: Nutrition and Food Safety |
| Function: Graduate Academic Officer | |
| Language: Tiếng Anh, Tiếng Nhật | |
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| Address: Dinh dưỡng và An toàn thực phẩm |
DR. NGUYEN THI HUONG LAN
Lecturer, Department of Nutrition and Food Safety, Institute of Preventive Medicine and Public Health, Hanoi Medical University
Academic Degree and Specialization:
Doctorate (2014 - Gifu University, Japan)
Professional Titles and Positions:
Lecturer, Department of Nutrition and Food Safety, Institute of Preventive Medicine and Public Health, Hanoi Medical University;
Head of the Nutrition Department, Saint Paul General Hospital
Areas of Specialization:
Nutrition and Food Safety
Scientific Profile:
Dr. Nguyen Thi Huong Lan has over 9 years of teaching experience in nutrition and food safety. She has contributed to the writing of 10 specialized nutrition books for university and postgraduate students. Additionally, she takes the responsibility as the head of the Nutrition Department at Saint Paul General Hospital since 2016.
Dr. Lan has published 15 scientific articles in national journals, including "Medical Research," "Clinical Medicine," "Community Health," "Nutrition and Food," and 6 scientific articles in international journals, such as "Journal of Food Safety," "Nutrients," "Breeding Science," and "Diabetes & Metabolic Syndrome: Clinical Research & Reviews."
Contact Information:
Address: Department of Nutrition and Food Safety, Institute of Preventive Medicine and Public Health, Hanoi Medical University, No. 1, Ton That Tung Street, Dong Da District, Hanoi.
Email: huonglandd@hmu.edu.vn
