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Scientific profile:
Dr. Duong Thi Phuong, MSc, MD, brings a wealth of experience in the domain of clinical nutrition and food safety, with a primary focus on nutrition for preventing and treating non-communicable diseases in pediatrics, adult, and elderly patients. Her accomplishments include receiving the prestigious “Excellence Award” at the 20th Youth Science and Technology Conference in Vietnam, as well as numerous other scientific awards from esteemed institutions and the Ministry of Health. Actively engaged in various national and ministerial-level research initiatives, she has assumed the lead researcher of various scientific research related to nutrition in cancer, diabetes, surgery, and other non-communicable diseases. Recognized for her contributions, she was honored with the esteemed “Creative Youth” badge by the Central Committee of the Youth Union, Vietnam. She has published nearly 30 publications in both domestic and international peer-reviewed journals and also authored two textbooks for The Bachelor of Nutrition.
Contact information:
Address: Department of Nutrition and Dietetics, Hanoi Medical University Hospital, No 1, Ton That Tung, Dong Da, Ha Noi.